【楊桃美食網-宅配商品】日清最高金賞炸雞粉 免醃免調味
【免醃 免調味 一秒變炸物達人】 搶購中→ https://goo.gl/Zlff0z (強力推薦超值組)日清最高金賞炸雞粉 (共五款口味各2包) 750元;單次訂購滿1500元,再享現折100元! ...
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【免醃 免調味 一秒變炸物達人】 搶購中→ https://goo.gl/Zlff0z (強力推薦超值組)日清最高金賞炸雞粉 (共五款口味各2包) 750元;單次訂購滿1500元,再享現折100元! ...
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炒米粉Fried Rice Noodles 重點秘訣:米粉先燜過 口感更Q彈。 Key Tip: Stew the rice first for a more 'al dente' taste. ...
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更多手持攪拌棒的實用密技 自己做月亮蝦餅真簡單→https://youtu.be/DysZRAzs6Ks 四種濃湯一次學→https://youtu.be/8bD9P-rA3To 火鍋醬料自己做最省錢...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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【廚房必備 一次滿足各種料理需求】 點選訂購→ https://goo.gl/UEaL31 九陽魔廚料理棒(五件組)JYL-FM810每組999元,一次購買兩組可享現折200元,買越多折越多 -...
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豆酥鱈魚 Flaky Bean Codfish 關鍵秘訣:豆酥和油的比例2:1最好,油量夠豆酥才炒的香酥。 Key Tip: A 2:1 proportion of dried bean bits t...
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三色蛋Tri-colored Eggs 重點秘訣:皮蛋要燙熟,才好切丁 Key Tip: Preserved eggs should be boiled and then finely diced. ...
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【注意!!別人蒸籠要加購,我們直接送!】 點選訂購→ https://goo.gl/apjrLq 首華SOWA 1.7L不鏽鋼防燙溫控美食鍋(附蒸籠),每組最低630元起〈團購買最划算〉! - 楊...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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人參糯米雞Ginseng Chicken Rice 重點秘訣:圓糯米要先泡水,米芯才能煮透。 Key Tip: First soak the round glutinous rice in wat...
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神奇的厚蛋燒一學就會Amazing Omelettes 材料: 雞蛋 6顆 Ingredients: 6 chicken eggs 調味料: 味醂 40㏄ 柴魚汁 50㏄ 鹽 1/4茶匙 Se...
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你的炒飯為什麼不好吃 fried rice 秘訣1:蛋是香氣來源 用大火把雞蛋的香氣逼出 秘訣2:全程大火炒 水氣蒸發,米飯又香又Q 秘訣3:有水材料最後放 炒飯才不會濕濕糊糊 秘訣4:配料先...